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Bees in the news

On Tuesday, September 12, 2023, we finalised the recipes for the cultural bars we are creating together with Evangelos Hassiotis, Chef of the SWEETEN YOUR HERITAGE initiative. The star ingredient of the two desserts we prepared (oat & granola bars) is Melekouni, as our goal is to highlight and preserve its value.

Tonight (Tuesday, September 5, 2023), we created the first version of the original bar recipes we will be developing, with Melekouni as the star ingredient!

On Sunday, July 23, 2023, the BEELOSOPHY team, together with Evangelos Hassiotis, Chef of the SWEETEN YOUR HERITAGE (SYH) initiative*, set the framework for the original dessert recipes we will develop. We decided to design one main recipe (a bar) in two variations. The star ingredient of the new recipes is Melekouni of Rhodes.

BEE DAY 2023 

07/06/2023

On the occasion of the International Bee Day (20/5) and Biodiversity (22/5), on Saturday 27th May 2023, young and old, we all met at Kokotos Estate in Stamata, Attica, and spent an hour discussing about pollinators, their behaviour and their importance for life.

The proposed initiative – SWEETEN YOUR HERITAGE, which refers to Melekouni of Rhodes, an element inscribed in the National Inventory of Intangible Cultural Heritage of Greece, has been approved by the Hellenic Ministry of Culture.

On Saturday, February 18, 2023, BEELOSOPHY participated in the symposium "Environmental Education for Sustainability & Citizen Science – Actions and Perspectives" organised by the Environmental Education Laboratory of the National and Kapodistrian University of Athens (EEL-NKUA).

Since February 11, 2023, BEELOSOPHY has been participating in the educational network "Environmental Education for Sustainability and Citizen Science". The network is an initiative of the Environmental Education Laboratory of the National and Kapodistrian University of Athens (EEL- NKUA), as part of the European project Cos4Cloud (HORIZON 2020,...