Our news

Bees in the news

The nationwide magazine Melissokomiko Vima featured in issue 124 (September–October 2023), on page 57, a special report on BEELOSOPHY's "SWEETEN YOUR HERITAGE" initiative, titled "Melekouni Takes Center Stage in the SWEETEN YOUR HERITAGE Action."

The newspaper Rodiaki featured an extensive report on BEELOSOPHY's "SWEETEN YOUR HERITAGE" initiative in its "Current Affairs" column.

On Tuesday, September 12, 2023, we finalised the recipes for the cultural bars we are creating together with Evangelos Hassiotis, Chef of the SWEETEN YOUR HERITAGE initiative. The star ingredient of the two desserts we prepared (oat & granola bars) is Melekouni, as our goal is to highlight and preserve its value.

Tonight (Tuesday, September 5, 2023), we created the first version of the original bar recipes we will be developing, with Melekouni as the star ingredient!

On Sunday, July 23, 2023, the BEELOSOPHY team, together with Evangelos Hassiotis, Chef of the SWEETEN YOUR HERITAGE (SYH) initiative*, set the framework for the original dessert recipes we will develop. We decided to design one main recipe (a bar) in two variations. The star ingredient of the new recipes is Melekouni of Rhodes.

BEE DAY 2023 

07/06/2023

On the occasion of the International Bee Day (20/5) and Biodiversity (22/5), on Saturday 27th May 2023, young and old, we all met at Kokotos Estate in Stamata, Attica, and spent an hour discussing about pollinators, their behaviour and their importance for life.